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Lately, green tea and matcha have become so mainstream in people’s food vocabulary that you practically see the ingredients everywhere!
From the non-dairy delicious iced tea blends (like the one that I’m sipping right now) to the matcha green tea powder form in decadent green tea chocolate cake and cupcakes like these little guys that always seem to make my mouth water!
It’s very comforting to know that when you are in control of making your tea, food, desserts, etc., you can choose deliciously, high-quality ingredients with nutritional benefits.
What’s not so comforting, sadly enough, is that most of the green tea shown on labels in packaged foods today is purely for the taste and the hype and bears little resemblance to the real green tea, or to tea at all.